Alexandrie
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 15 L
an experimental absinthe pale ale !!!
June 13, 2004 am 02:23am
Ingredients (All Grain, 15 L)
- 3 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.5 kg
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 50 g
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 15 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 15 g
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
- 40 g
abisinthe herbs mix - (omitted from calculations)
abisinthe herbs mix
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.048 - 1.060 | |
| Terminal Gravity: | 1.017 | 1.010 - 1.016 | |
| Color: | 4.6 SRM | 6 - 18 | |
| Alcohol: | 6.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 58.5 IBU | 30 - 50 |
