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Alexandrie

Alexandrie

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 15 L

Mirabeau

an experimental absinthe pale ale !!!

June 13, 2004 am 02:23am

0.0/5.0 0 ratings

Ingredients (All Grain15 L)

  • 3 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 kg Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.5 kg Barley Raw

    Barley Raw

    Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.

  • 50 g Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 15 g Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 15 g Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • 40 g abisinthe herbs mix - (omitted from calculations)

    abisinthe herbs mix

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.063 1.048 - 1.060
Terminal Gravity: 1.017 1.010 - 1.016
Color: 4.6 SRM 6 - 18
Alcohol: 6.0% ABV 4.6% - 6.2%
Bitterness: 58.5 IBU 30 - 50

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