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sba
Belgian Golden Strong Ale • All Grain • 5 gal
I MAY USE WLP570 OR WLP550 PREIMARY THEN WLP550 IN SECENDARY
June 5, 2004 pm 09:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Nugget - 13.0 AA% whole; boiled 10 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2 oz
sweet orange peel - (omitted from calculations)
sweet orange peel
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 4.9 SRM | 3 - 6 | |
| Alcohol: | 7.5% ABV | 7.5% - 10.5% | |
| Bitterness: | 34.6 IBU | 22 - 35 | |
Discussion
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