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Foreigh Stout 1 2004
Foreign Extra Stout • All Grain • 20 L
If you want a winner here it is, The Carafa 1 is Carafa special 1 or you can use the same amount of chocolate malt. The 40 minute boil is First Wort Hopping or just change the recipe to 15 minutes in the boil. I have one 3 awards with this beer and you will not be disapointed. (trust me)
May 31, 2004 am 06:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 2.75 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.75 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .6 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .45 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- .3 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .3 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- .3 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 45 g
Progress - 5.7 AA% pellets; boiled 90 min
Progress
Simular to Fuggles but a little sweeter.
- 15 g
East Kent Goldings - 4.7 AA% pellets; boiled 40 min
East Kent Goldings
Mild, slightly flowery.
- 15 g
Fuggle - 5.1 AA% pellets; boiled 40 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 20 g
Fuggle - 5.1 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Single infusion Mash at 67 C
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 34.5 SRM | 30 - 40 | |
| Alcohol: | 7.4% ABV | 5.5% - 8% | |
| Bitterness: | 51.7 IBU | 30 - 70 | |
Discussion
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