Crisp Dry Lager
German Pilsner (Pils) • Partial Mash • 5 1/2 gal
May 22, 2004 pm 10:11pm
Ingredients (Partial Mash, 5 1/2 gal)
- 3 1/2 lbs
German 2-row Pils
German 2-row Pils
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3/4 oz
Nugget - 12.2 AA% pellets; boiled 50 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1/2 oz
Hallertau - 5.0 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 4.3 SRM | 2 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 32.1 IBU | 25 - 45 |
