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Crisp Dry Lager

Crisp Dry Lager

German Pilsner (Pils) • Partial Mash • 5 1/2 gal

brewbelly

May 22, 2004 pm 10:11pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 1/2 gal)

  • 3 1/2 lbs German 2-row Pils

    German 2-row Pils

  • 1/2 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3/4 oz Nugget - 12.2 AA% pellets; boiled 50 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1/2 oz Hallertau - 5.0 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.012 1.008 - 1.013
Color: 4.3 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 32.1 IBU 25 - 45

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