Murph's Alt
Düsseldorf Altbier • All Grain • 5 gal
I'll let you know how it comes out.
May 21, 2004 pm 07:13pm
Ingredients (All Grain, 5 gal)
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 5 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.5 oz
Spalt Spalter - 4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1.5 oz
Spalt Spalter - 4.8 AA% whole; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.8 AA% whole; boiled 2 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP003 German Ale II
White Labs WLP003 German Ale II
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Available May-June
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.018 | 1.010 - 1.015 | |
| Color: | 14.1 SRM | 11 - 17 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.2% | |
| Bitterness: | 49.0 IBU | 35 - 50 |
