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Murph's Alt

Murph's Alt

Düsseldorf Altbier • All Grain • 5 gal

BJMurphy29

I'll let you know how it comes out.

May 21, 2004 pm 07:13pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1.5 oz Spalt Spalter - 4.8 AA% whole; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1.5 oz Spalt Spalter - 4.8 AA% whole; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 2 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP003 German Ale II

    White Labs WLP003 German Ale II

    Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Available May-June

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.057 1.046 - 1.054
Terminal Gravity: 1.018 1.010 - 1.015
Color: 14.1 SRM 11 - 17
Alcohol: 5.2% ABV 4.5% - 5.2%
Bitterness: 49.0 IBU 35 - 50

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