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German Pilsner (Pils) • All Grain • 26 L
The Raw Barley is used to emulate "chit malt" - a highly undermodified form of barley malt used by some German breweries who, in turn, use it to emulate raw barley (but still fit within the Reinheitsgebot).
May 18, 2004 pm 10:25pm
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Ingredients (All Grain, 26 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.1 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.6 kg
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 70 g
Tettnanger - 4.2 AA% pellets; boiled 50 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 30 g
Tettnanger - 4.2 AA% pellets; boiled 0 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 2.7 SRM | 2 - 5 | |
| Alcohol: | 4.6% ABV | 4.4% - 5.2% | |
| Bitterness: | 35.8 IBU | 25 - 45 | |
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