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Murphey's Law IPA
English IPA • All Grain • 5.5 gal
This is actually an all grain version of my naughy monkey IPA. I changed the name on this one because the day I brewed it I had a really bad day.
May 14, 2004 pm 07:43pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 14 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 oz
Northern Brewer - 10.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
East Kent Goldings - 4.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; added dry to secondary fermenter
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP006 Bedford British Ale
White Labs WLP006 Bedford British Ale
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Available Sept.-Oct.
Notes
This beer isn't as dark as the calculator says. I think this site has Marris Otter too dark AS IS TYPICAL WITH THIS SITE MY DRY HOPS AREN'T SHOWINH UP IN RECIPE TEXT: 1 oz East Kent Goldings
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 13.1 SRM | 8 - 14 | |
| Alcohol: | 7.7% ABV | 5% - 7.5% | |
| Bitterness: | 50.0 IBU | 40 - 60 | |
Discussion
Brewed 5-14-2004
2004-05-15 5:33pm
O.G. 1.085. Mash efficiency of 85% with a single temp infusion mash at 158 degrees F for 60 min.
This beer is living up to its namesake
2004-05-20 11:18pm
I checked the SG two days ago-1.030. Today-1.030. I used 'old' yeast. Next time I will use fresher yeast that I know can handle higher alcohol percentages, such as WLP007. Tommorrow I will pitch some WLP007 to see if this will finish out.
Starting to come together- maybe
2004-05-22 1:51pm
Yesterday I made a quart starter with WLP007 Dry English. This morning at 7:00 the starter was going full swing. I pitched it into the secondary hoping that this will 'finish out' the beer.
Dry hopped
2004-05-30 1:27am
SG 1.026
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