• Favorite
  • Discuss
  • Subscribe
german pils

german pils

German Pilsner (Pils) • All Grain • 5 gal

sfont911

????????????????????????????????

April 27, 2004 pm 07:27pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 oz Saaz - 5.0 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 2 oz Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 tbsp irsh moss - (omitted from calculations)

    irsh moss

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.051 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 4.3 SRM 2 - 5
Alcohol: 5.2% ABV 4.4% - 5.2%
Bitterness: 42.7 IBU 25 - 45

Discussion

Post a Comment

Subscribe to this discussion.