Abita Almost
Dortmunder Export • All Grain • 5 gal
Good amber lager
April 24, 2004 pm 02:50pm
Ingredients (All Grain, 5 gal)
- 10.23 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.20 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.11 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.24 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.4 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.50 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 0.50 oz
Perle - 8.2 AA% pellets; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 5.0 SRM | 4 - 6 | |
| Alcohol: | 5.4% ABV | 4.8% - 6% | |
| Bitterness: | 28.7 IBU | 23 - 30 |
