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Abita Almost

Abita Almost

Dortmunder Export • All Grain • 5 gal

romedlp

Good amber lager

April 24, 2004 pm 02:50pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10.23 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.20 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.11 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.24 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 0.4 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.50 oz Crystal - 3.2 AA% pellets; boiled 15 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 0.50 oz Perle - 8.2 AA% pellets; boiled 1 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.053 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.015
Color: 5.0 SRM 4 - 6
Alcohol: 5.4% ABV 4.8% - 6%
Bitterness: 28.7 IBU 23 - 30

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