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Spotted Tongue Rye American Pale Ale
American Pale Ale • All Grain • 5 gal
Trying to get a bit of spicy rye character into a common style.
March 20, 2004 am 12:56am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.75 oz
Santiam - 6.0 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.0 AA% pellets; boiled 30 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.0 AA% pellets; boiled 15 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Single step infusion mash at 150 for 60 minutes. Could be dry-hopped with a bit of Santiam if desired.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 9.1 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 35.0 IBU | 30 - 45 | |
Discussion
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