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Düsseldorf Altbier • All Grain • 20 L

ecze

hopefully this time i'll get it right

March 17, 2004 am 02:20am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 3.7 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • .090 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .060 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 30 g Tettnanger - 9.8 AA% pellets; boiled 80 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 15 g Tettnanger - 9.8 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

50-60-70 decoction mash

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.046 1.046 - 1.054
Terminal Gravity: 1.011 1.010 - 1.015
Color: 13.1 SRM 11 - 17
Alcohol: 4.5% ABV 4.5% - 5.2%
Bitterness: 61.7 IBU 35 - 50

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