punless alt
Düsseldorf Altbier • All Grain • 20 L
hopefully this time i'll get it right
March 17, 2004 am 02:20am
Ingredients (All Grain, 20 L)
- 3.7 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .090 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .060 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 30 g
Tettnanger - 9.8 AA% pellets; boiled 80 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Tettnanger - 9.8 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
50-60-70 decoction mash
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.054 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 13.1 SRM | 11 - 17 | |
| Alcohol: | 4.5% ABV | 4.5% - 5.2% | |
| Bitterness: | 61.7 IBU | 35 - 50 |
