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CPLambic-alike
Straight (Unblended) Lambic • All Grain • 10 gal
Attempt at a sour product
March 13, 2004 pm 11:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 8.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.0 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1.0 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 2.0 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 8.0 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- .5 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1.15 oz
East Kent Goldings - 4.5 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: D - Straight (Unblended) Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.001 - 1.010 | |
| Color: | 8.4 SRM | 3 - 7 | |
| Alcohol: | 5.8% ABV | 5% - 6.5% | |
| Bitterness: | 12.4 IBU | 0 - 10 | |
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