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Fall Harvest Ale
Fruit Beer • Extract • 5 gal
October 13, 2000 pm 02:16pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 3 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Mt. Hood - 4.6 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 4.6 AA% pellets; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 3.5 lb
cherries - (omitted from calculations)
cherries
- 5 gal
Red Baron apples - (omitted from calculations)
Red Baron apples
-
White Labs WLP085 English Ale Blend
White Labs WLP085 English Ale Blend
A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.
Notes
The fruit is added in the secondary fermetation stage and left for minimum seven days. Use 3/4C. corn sugar for bottling. Let age at least three weeks before trying.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 14.3 SRM | 1 - 50 | |
| Alcohol: | 8.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 23.2 IBU | 0 - 100 | |
Discussion
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