
Stash Pugslowski's Cream Ale
Cream Ale • Extract • 5 gal
Rest in peace, Stash.
February 12, 2001 pm 01:24pm
Ingredients (Extract, 5 gal)
- 5/16 lbs
German Light Crystal
German Light Crystal
- 9/16 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 4 7/8 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1/2 oz
Cluster - 7.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1/2 oz
Cluster - 7.0 AA% whole; boiled 15 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1/2 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.006 - 1.012 | ![]() |
Color: | 3.7 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 17.3 IBU | 15 - 20 | ![]() |