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Stash Pugslowski's Cream Ale

Stash Pugslowski's Cream Ale

Cream Ale • Extract • 5 gal

bigbrewdude

Rest in peace, Stash.

February 12, 2001 pm 01:24pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5/16 lbs German Light Crystal

    German Light Crystal

  • 9/16 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 4 7/8 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1/2 oz Cluster - 7.0 AA% whole; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1/2 oz Cluster - 7.0 AA% whole; boiled 15 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1/2 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.047 1.042 - 1.055
Terminal Gravity: 1.009 1.006 - 1.012
Color: 3.7 SRM 2.5 - 5
Alcohol: 4.9% ABV 4.2% - 5.6%
Bitterness: 17.3 IBU 15 - 20

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