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Hot Mamma Pepper Ale
American Pale Ale • Extract • 5 gal
October 7, 2000 am 10:16am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 1/2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 lb
Cherry Bomb Peppers - (omitted from calculations)
Cherry Bomb Peppers
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
This experimental brew is a concoction inspired by St. Croiz Brewing Co's, Serrano Pepper Ale. The liquid extract is a can of Coopers Draught ale I'm assuming its amber and hopped with cascade hops. Steep Crystal malt for 30 minutes at 180F. Bring to boil and add liquid extract and dry extract. boil for 25 minutes, add peppers. Boil for an additional 5 minutes then remove from heat and let peppers steep for additional 15 minutes. test jar was lightly sweet with a neat little bite that will mellow I'm sure with aging. Good brew.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 11.0 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 30.8 IBU | 30 - 45 | |
Discussion
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