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Festered Squirrel
Weizen/Weissbier • Extract • 5 gal
This is my first one! Email me in a couple weeks if you want to know how it turned out maxhdcse@email.comI only made half of what is shown, I doubled the weightvolumes because the calculator didn't accept a boil volume of .5 gallons.
November 21, 2000 pm 06:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6.6 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1.4 oz
Hallertau - 3.5 AA% pellets; boiled 16 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .6 oz
Hallertau - 3.5 AA% pellets; boiled 3 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
First Batch! The wort never really came to a complete boil after the hops and malt was added, it was very hot and simmered rather than a boil. I don't know if this is the desired effect, but, thats what happened. Either way, this is a recipe from a local guy who sold me an extra fermenter bucket UPS delayed the delivery of my other equipment this afternoon. The batch is actually a half-batch of what is here but the calculator wouldn't let me say I only boiled a half-gallon. Now it's in the closet in the bucket bubbling away! How exciting. Tomorrow I will do an IPA, full batch instead, with 5.5 gallons. I just need some carboy containers and some more bottles and I'll be entirely happy with my setup aside of a bottle washer, I suppose, and a bigger sink. 11/21/2000
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.014 | |
| Color: | 10.8 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 3.6 IBU | 8 - 15 | |
Discussion
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