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Bier de Garde 1
Bière de Garde • All Grain • 20 L
Another style that interest me and it will be the first beer to be made in 2004. Note lager yeast for this beer Treat this beer as a lager.
December 28, 2003 pm 04:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 4.8 kg
English 2-row Vienna
English 2-row Vienna
- 1.25 kg
German 2-row Pils
German 2-row Pils
- .25 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .25 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .25 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 15 g
Northern Brewer - 9.8 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 13 g
Northern Brewer - 9.8 AA% pellets; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 12 g
Hallertau - 7.0 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Single decoction mash in at 64C for 60 minutes. Take out about 40% of grains and slowly get to the boil. boil for 10 minutes and return back to mush tun. Mashout at 70C for 30 minutes. Ferment at 12C for 2 weeks and lager in secondry for 3 weeks at 2C.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.017 | 1.008 - 1.016 | |
| Color: | 15.4 SRM | 6 - 19 | |
| Alcohol: | 6.9% ABV | 6% - 8.5% | |
| Bitterness: | 27.2 IBU | 18 - 28 | |
Discussion
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