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Dunkelweizen

Dunkelweizen

Weizen/Weissbier • Extract • 5 gal

Darin

October 13, 2000 pm 01:47pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1/4 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1/4 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 6 lbs Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 1 oz Hallertau - 3.9 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 17.3 SRM 2 - 8
Alcohol: 4.8% ABV 4.3% - 5.6%
Bitterness: 14.1 IBU 8 - 15

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