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BoCk tHiS WaY!!
Doppelbock • All Grain • 5 gal
A dark and heavy one that should be ready by the time we're all saying "is winter over YET?!"
December 27, 2003 pm 02:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 oz
Northern Brewer - 6.3 AA% pellets; boiled 65 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Saaz - 3.8 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
I plan to use a doubble decoction mash method (or perhaps tripple, if I'm feeling adventurous). I'll update once I know how it turns out.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 22.5 SRM | 6 - 25 | |
| Alcohol: | 8.0% ABV | 7% - 10% | |
| Bitterness: | 30.7 IBU | 16 - 26 | |
Discussion
An award winner!
2004-06-24 7:15pm
This one just took a brozne at the provincial competition in Ontario, Canada.
Post a Comment
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