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Kolsch and Lager

Kolsch and Lager

Kölsch • All Grain • 8 gal

nshack

This batch will be split between two fermenters and fermented with both Kolsch and Lager yeast. It will be interesting to see the difference in flavor characteristics.

December 26, 2003 pm 03:19pm

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Ingredients (All Grain8 gal)

  • 15 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 oz Hallertau - 4.5 AA% whole; boiled 90 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.048 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 4.0 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 29.9 IBU 20 - 30

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