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Spring Celebration Lager
Maibock/Helles Bock • All Grain • 5.5 gal
Basically a hoppier version of a Maibock
December 24, 2003 pm 02:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 oz
Northern Brewer - 10.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 40 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; boiled 5 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Spalt Spalter - 4.8 AA% pellets; added dry to secondary fermenter
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
40 minute hops are acutally first wort hops. Questions/ comments brewsage@neb.rr.com. ALSO DRY HOP WITH AN OUNCE OF SPALT HOPS. FOR SOME REASON THEY AREN'T SHOWING UP IN THE RECIPE
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.011 - 1.018 | |
| Color: | 7.6 SRM | 6 - 11 | |
| Alcohol: | 6.8% ABV | 6.3% - 7.4% | |
| Bitterness: | 39.7 IBU | 23 - 35 | |
Discussion
Brew Day Notes
2004-01-08 8:24pm
1-8-04 Stopped sparge prematurely, the specific gravity of the final runnings was 1.022. This will probably explain the low mash efficiency of 70%. The sparge time was 95 min. (clock started when the vorlauf was complete.) Volume at beginning of boil: 7.25 gal (est.) Volume at end of boil: 5 gal (measured) Volume into fermenter: 4.5 gal The aroma hops were steeped in the kettle for 30 min at the end of the boil. Humidity: 66% Evaporation rate: 20.69% per hour Starting gravity: 1.068
Add'l
2004-01-11 6:50pm
Boil length was 90 minutes
1-24-04
2004-01-24 6:56pm
Transferred to carboy. S.G. 1.0018
Kegged 3-14-2004
2004-03-13 5:40pm
F.G. 1.015. Will keg at 11 psi. Tastes like a hoppy Maibock. This finishness with a refreshing dryness. Very drinkable! ABV = 7 %
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