
wit
Witbier • All Grain • 5 gal
Std Wit. Need spice load.
December 24, 2003 pm 12:56pm
Ingredients (All Grain, 5 gal)
- 3.93 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 4.46 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.08 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.6 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.48 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 3.7 SRM | 2 - 4 | ![]() |
Alcohol: | 4.4% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 21.5 IBU | 10 - 20 | ![]() |