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wit

wit

Witbier • All Grain • 5 gal

rice

Std Wit. Need spice load.

December 24, 2003 pm 12:56pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.93 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 4.46 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 0.08 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.6 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.48 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.043 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.7 SRM 2 - 4
Alcohol: 4.4% ABV 4.5% - 5.5%
Bitterness: 21.5 IBU 10 - 20

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