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Oh God! Not Another Pilsner Urquel Clone
Bohemian Pilsener • All Grain • 5 gal
Yes, another pilsner clone. The 40 minutes hops are actually first wort hops. Proces explained below
December 21, 2003 pm 04:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 oz
Northern Brewer - 10.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 40 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.0 AA% pellets; added dry to secondary fermenter
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
THE 40 MINUTE HOPS ARE FIRST WORT HOPS !!! I believe that this method gives more clean, distinct, and more complex hop flavor. All you need to do is add the hops to your boiling kettle as you collect the run-off from the lauter-tun. FOR BITTERNESS CALCULATIONS ONLY treat the hops as though they were added with 40 minutes left to the boil- this will give more accurate bittness calculations if you use this method. Any questions/ comments brewsage@neb.rr.com. ALSO FOR SOME REASON THE DRY HOPS AREN'T BEING DISPLAYED. ADD ONE OUNCE SAAZ FOR DRY HOPS.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 3.7 SRM | 3.5 - 6 | |
| Alcohol: | 4.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 46.0 IBU | 35 - 45 | |
Discussion
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