
Octoberfest
Oktoberfest/Märzen • Extract • 5 gal
Fg too high at 1.022
December 6, 2003 am 10:34am
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 9.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.069 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.016 | 1.012 - 1.016 | ![]() |
Color: | 15.1 SRM | 7 - 14 | ![]() |
Alcohol: | 7.0% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 48.5 IBU | 20 - 28 | ![]() |