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hella stella
Kölsch • All Grain • 25.00 L
an attempt at a stella clone yet to be brewed note:yeast used was: wyeast 2565 kolsch wyeast 2112 californian
December 5, 2003 am 09:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 25.00 L)
- 4.2 kg
German 2-row Pils
German 2-row Pils
- .20 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.2 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .15 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 15 g
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 15 g
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 10 g
Hallertau - 4.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
After sitting on a beach in the whitsunday passage in queensland ,and chugging huge amounts of stella in the warm tropical sun i've come to the conclusion that that stella is a kolsch with light crystal in it......or has the sun got to me !!!!!! note: 15g hallertau in secondry yeasts used: wyeast 2565 (50%) wyeast 2112 (50%)
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 3.5 SRM | 3.5 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 22.2 IBU | 20 - 30 | |
Discussion
Its not stella but...........
2004-04-09 4:47pm
the kolsch yeast is more dominant than the californian,but it has turned out great.A clean,bright,soft malt with a pronounced hop intrest.will get it judged by my peers soon !
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