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Saison du Hillcrest
Saison • All Grain • 20 L
one of my recipes, Ray. doing it 29/11.
November 27, 2003 pm 03:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 5.5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.2 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .05 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- .5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 45 g
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 15 g
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 5 g
Grains of Paradise - (omitted from calculations)
Grains of Paradise
- 5 g
Corriander - (omitted from calculations)
Corriander
- 5 g
Dried orange peel - (omitted from calculations)
Dried orange peel
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.011 | 1.002 - 1.012 | |
| Color: | 12.9 SRM | 5 - 14 | |
| Alcohol: | 7.0% ABV | 5% - 7% | |
| Bitterness: | 36.2 IBU | 20 - 35 | |
Discussion
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2008-09-16 2:16am
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