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Seasonal ale
Strong Scotch Ale • All Grain • 18.93 L
Add some cloves, cinamon sticks and nutmeg to this, as well as orange rind. add these during the boil. watch out for the heavy fermentation. takes about 4 weeks to become palatable.
November 27, 2003 am 10:39am
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Ingredients (All Grain, 18.93 L)
- 5.31 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.60 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.37 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.19 kg
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.92 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 32 g
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 14 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.021 | 1.018 - 1.056 | |
| Color: | 28.7 SRM | 14 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 10% | |
| Bitterness: | 31.7 IBU | 17 - 35 | |
Discussion
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