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Piggy Real Ale
Special/Best/Premium Bitter • All Grain • 5.5 gal
This will be served from a Party Pig which allows me to follow the CAMRA guidelines for Real Ale. For proper carbonation only prime with three tablespoons of corn sugar per pig.
November 16, 2003 am 07:06am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .25 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .25 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
East Kent Goldings - 5.0 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- .75 oz
East Kent Goldings - 5.0 AA% whole; boiled 25 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1026-PC British Cask Ale
Wyeast 1026-PC British Cask Ale
A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 14.1 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 29.4 IBU | 25 - 40 | |
Discussion
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