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K&B Ale
Old Ale • Partial Mash • 5 gal
I'm trying (using the "wild guess" and "name sounds good" method) to brew ale like that I used to drink in England when I lived there in the '90's.
November 14, 2003 am 05:14am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6.41 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 0.17 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 5.46 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.76 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.6 oz
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 14.2 SRM | 10 - 22 | |
| Alcohol: | 7.7% ABV | 6% - 9% | |
| Bitterness: | 48.3 IBU | 30 - 60 | |
Discussion
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