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light GER-AM lager
Premium American Lager • All Grain • 20 L
One of my nice light summer lagers. not too difficult at all..
November 11, 2003 pm 03:46pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 2.90 kg
German 2-row Pils
German 2-row Pils
- 0.09 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.10 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.11 kg
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 17 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 7 g
Hersbrucker - 4.0 AA% pellets; boiled 15 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 7 g
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 14 g
Hersbrucker - 4.0 AA% pellets; boiled 1 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.005 | 1.008 - 1.012 | |
| Color: | 3.4 SRM | 2 - 6 | |
| Alcohol: | 5.3% ABV | 4.6% - 6% | |
| Bitterness: | 16.2 IBU | 15 - 25 | |
Discussion
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