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Independence Ave English Ale
Northern English Brown Ale • All Grain • 5.25 gal
A standard English ale made with Sea salts to replicate the Burton salts. (yeast from a batch of Porter using Burton Ale yeast was used)
November 9, 2003 pm 03:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .13 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
Sea Salt - (omitted from calculations)
Sea Salt
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
Mash in 2.5 gal of 165F water and rest for 1 hour at ~155F. Raise temp to 160F and rest for 10 min. Raise to 170F and sparge with 3.5 gal of 170F sparge water. Bring to a boil and add 1.5 TBSP of large crystal Sea Salts and 1 tsp of Gypsum. Add hops at appropriate intervals and 1 tsp of Irish Moss with 15 min left of boil. Ferment in primary for 5 days and secondary for 9 days. Enjoy!
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 20.6 SRM | 12 - 22 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 17.7 IBU | 20 - 30 | |
Discussion
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