
Winterfest Ale
English IPA • Extract • 5 gal
Could be a good Winter Beer.
November 8, 2003 am 11:03am
Ingredients (Extract, 5 gal)
- 1.0 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .125 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .50 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 7.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.25 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Steep grains at 158 for 30 minutes.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.018 | ![]() |
Color: | 12.8 SRM | 8 - 14 | ![]() |
Alcohol: | 6.8% ABV | 5% - 7.5% | ![]() |
Bitterness: | 54.4 IBU | 40 - 60 | ![]() |