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Arnie (I'll Be Bock - The Governator)

Arnie (I'll Be Bock - The Governator)

Doppelbock • All Grain • 5.5 gal

Al Boyce

In honor of the wackiest new thing from California - Govuhnator Conan The Barbarian!

November 5, 2003 pm 02:09pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 16 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .16 lbs Belgian Special B

    Belgian Special B

  • .5 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs German 2-row Pils

    German 2-row Pils

  • 1.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 20 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 tsp Gypsum in mash - (omitted from calculations)

    Gypsum in mash

  • 1 tsp Phosphoric Acid in sparge - (omitted from calculations)

    Phosphoric Acid in sparge

  • 1 tsp Irish Moss in boil - (omitted from calculations)

    Irish Moss in boil

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.089 1.072 - 1.112
Terminal Gravity: 1.030 1.016 - 1.024
Color: 23.0 SRM 6 - 25
Alcohol: 7.8% ABV 7% - 10%
Bitterness: 31.4 IBU 16 - 26

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