
Arnie (I'll Be Bock - The Governator)
Doppelbock • All Grain • 5.5 gal
In honor of the wackiest new thing from California - Govuhnator Conan The Barbarian!
November 5, 2003 pm 02:09pm
Ingredients (All Grain, 5.5 gal)
- 16 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .16 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
German 2-row Pils
German 2-row Pils
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 tsp
Gypsum in mash - (omitted from calculations)
Gypsum in mash
- 1 tsp
Phosphoric Acid in sparge - (omitted from calculations)
Phosphoric Acid in sparge
- 1 tsp
Irish Moss in boil - (omitted from calculations)
Irish Moss in boil
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.089 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.030 | 1.016 - 1.024 | ![]() |
Color: | 23.0 SRM | 6 - 25 | ![]() |
Alcohol: | 7.8% ABV | 7% - 10% | ![]() |
Bitterness: | 31.4 IBU | 16 - 26 | ![]() |