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Bill's British Brown
Mild • Extract • 5 gal
March 10, 2001 pm 01:41pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .375 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Put the crushed malts in a grain bag and place in 1 1/2 gallons of cold water and bring to a boil. When boiling commences, remove the grain bag and sparge with 2 gallons of water at 160-170 degrees. Add the malt extract and bring to a boil. When boiling commences, add the bittering hops. Continue to boil for one hour. After 45 minutes into the boil, add the Irish moss. In last 5 minutes of the boil, add the flavoring hops. Strain the hot wort into the fermenter and add cold water to bring the wort up to 5 gallons. When the wort hits 75 degrees, pitch the yeast.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 22.3 SRM | 12 - 25 | |
| Alcohol: | 4.8% ABV | 2.8% - 4.5% | |
| Bitterness: | 23.5 IBU | 10 - 25 | |
Discussion
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