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Tudweiser
Cream Ale • Extract • 5 gal
My first attempt at a mash using corn (maize)
October 6, 2003 am 07:32am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .75 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1.5 oz
Cascade - 4.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 4.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.006 - 1.012 | |
| Color: | 6.8 SRM | 2.5 - 5 | |
| Alcohol: | 6.1% ABV | 4.2% - 5.6% | |
| Bitterness: | 28.3 IBU | 15 - 20 | |
Discussion
Need to improve mash techniques
2006-10-05 5:52pm
This was before I had proper mashing apparatus; the recipe shows promise though, should I attempt again.
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