
Alt To Be Good
Düsseldorf Altbier • Partial Mash • 5 gal
I used the recipe calculator but haven't brewed this yet. It "Alt to be good".
August 22, 2003 pm 12:03pm
Ingredients (Partial Mash, 5 gal)
- 3.33 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.43 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.18 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.4 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.016 | 1.010 - 1.015 | ![]() |
Color: | 14.0 SRM | 11 - 17 | ![]() |
Alcohol: | 4.5% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 55.3 IBU | 35 - 50 | ![]() |