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Alt To Be Good

Alt To Be Good

Düsseldorf Altbier • Partial Mash • 5 gal

sgman

I used the recipe calculator but haven't brewed this yet. It "Alt to be good".

August 22, 2003 pm 12:03pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.33 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1.43 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.18 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.4 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP036 Dusseldorf Alt

    White Labs WLP036 Dusseldorf Alt

    Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.050 1.046 - 1.054
Terminal Gravity: 1.016 1.010 - 1.015
Color: 14.0 SRM 11 - 17
Alcohol: 4.5% ABV 4.5% - 5.2%
Bitterness: 55.3 IBU 35 - 50

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