
Peck Canyon Ale II
American Pale Ale • Extract • 5 gal
Hoping for a refreshing, slighty fruity ale with a nice hop nose.
August 21, 2003 am 08:35am
Ingredients (Extract, 5 gal)
- 0.21 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.29 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.24 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 5.50 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.90 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.96 oz
Cascade - 15.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.99 oz
Amarillo® - 8.9 AA% pellets; boiled 10 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1.00 oz
Amarillo® - 8.9 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
Liquid extract is Coopers Unhopped. Dry Extract is Geordies. Bittering Hop used is Magnum, none of the above ingredients were listed in the program.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.015 | ![]() |
Color: | 7.3 SRM | 5 - 14 | ![]() |
Alcohol: | 4.9% ABV | 4.5% - 6% | ![]() |
Bitterness: | 37.1 IBU | 30 - 45 | ![]() |