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Peck Canyon Ale II

Peck Canyon Ale II

American Pale Ale • Extract • 5 gal

Jack Watson

Hoping for a refreshing, slighty fruity ale with a nice hop nose.

August 21, 2003 am 08:35am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.21 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.29 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 0.24 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 5.50 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.90 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.96 oz Cascade - 15.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.99 oz Amarillo® - 8.9 AA% pellets; boiled 10 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.00 oz Amarillo® - 8.9 AA% pellets; boiled 1 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

Liquid extract is Coopers Unhopped. Dry Extract is Geordies. Bittering Hop used is Magnum, none of the above ingredients were listed in the program.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 7.3 SRM 5 - 14
Alcohol: 4.9% ABV 4.5% - 6%
Bitterness: 37.1 IBU 30 - 45

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