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Al's 80 Schilling Export
Scottish Export 80/- • Extract • 5 gal
My 1st attempt at a Scottish Ale
August 20, 2003 am 08:18am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.07 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.07 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 6.54 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.0 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.49 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 14.2 SRM | 9 - 17 | |
| Alcohol: | 4.0% ABV | 3.9% - 5% | |
| Bitterness: | 27.9 IBU | 15 - 30 | |
Discussion
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