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LOUDMOUTH STEW
Dunkelweizen • All Grain • 5 gal
ADD LEMON DREID LEMON PEEL TO BOIL
August 19, 2003 pm 12:18pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.34 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 5.43 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.27 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.37 lbs
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.23 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.22 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 0.3 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 0.25 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.24 oz
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 15 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
- 0.50 oz
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 13.0 SRM | 14 - 23 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.0 IBU | 10 - 18 | |
Discussion
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