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Renfest Steinbier

Renfest Steinbier

Specialty Beer • All Grain • 5.5 gal

Al Boyce

by Al Boyce

August 12, 2003 pm 02:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8.5 lbs German 2-row Pils

    German 2-row Pils

  • 1.25 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1.25 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1.75 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

Based on a Northern German Altbier recipe. Use white-hot stones to mash and to boil. Mash at 154 F.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.054 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 15.7 SRM 1 - 50
Alcohol: 5.4% ABV 2.5% - 14.5%
Bitterness: 39.3 IBU 0 - 100

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