
Renfest Steinbier
Specialty Beer • All Grain • 5.5 gal
by Al Boyce
August 12, 2003 pm 02:05pm
Ingredients (All Grain, 5.5 gal)
- 8.5 lbs
German 2-row Pils
German 2-row Pils
- 1.25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1.25 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.75 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Based on a Northern German Altbier recipe. Use white-hot stones to mash and to boil. Mash at 154 F.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.013 | 0.995 - 1.035 | ![]() |
Color: | 15.7 SRM | 1 - 50 | ![]() |
Alcohol: | 5.4% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 39.3 IBU | 0 - 100 | ![]() |