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The Pils to live

The Pils to live

German Pilsner (Pils) • All Grain • 5 gal

fitz

Nice clean Pilsner

August 8, 2003 am 11:17am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.5 lbs Moravian Well-Modified Pale

    Moravian Well-Modified Pale

    Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.

  • .2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1.5 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.4 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 39.0 IBU 25 - 45

Discussion

fitz

Nice clean brew

2007-08-22 10:00am

I have made this an early spring brewing to have for summertime lawnmower beer. Nice and clean.

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