
The Pils to live
German Pilsner (Pils) • All Grain • 5 gal
Nice clean Pilsner
August 8, 2003 am 11:17am
Ingredients (All Grain, 5 gal)
- 8.5 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- .2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.5 oz
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 3.4 SRM | 2 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 39.0 IBU | 25 - 45 | ![]() |
Discussion
Nice clean brew
2007-08-22 10:00am
I have made this an early spring brewing to have for summertime lawnmower beer. Nice and clean.