
BooYah Porter
Brown Porter • All Grain • 5 gal
Try some Biscuit for a more rounded malt flavor.
August 7, 2003 am 10:52am
Ingredients (All Grain, 5 gal)
- 8 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Belgian Special B
Belgian Special B
- .5 oz
Brewers Gold - 7.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- .5 oz
Fuggle - 4.5 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Fuggle - 4.5 AA% pellets; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP025 Southwold Ale Yeast
White Labs WLP025 Southwold Ale Yeast
From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.014 | ![]() |
Color: | 28.7 SRM | 20 - 30 | ![]() |
Alcohol: | 5.0% ABV | 4% - 5.4% | ![]() |
Bitterness: | 24.5 IBU | 18 - 35 | ![]() |
Discussion
Just bottled
2003-09-08 1:29pm
With the Biscuit the O.G. was 1.058, but it finished strong at 1.014 with WLP026.