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BooYah Porter

BooYah Porter

Brown Porter • All Grain • 5 gal

AleADay

Try some Biscuit for a more rounded malt flavor.

August 7, 2003 am 10:52am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .5 lbs Belgian Special B

    Belgian Special B

  • .5 oz Brewers Gold - 7.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • .5 oz Fuggle - 4.5 AA% pellets; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Fuggle - 4.5 AA% pellets; boiled 2 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP025 Southwold Ale Yeast

    White Labs WLP025 Southwold Ale Yeast

    From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.050 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.014
Color: 28.7 SRM 20 - 30
Alcohol: 5.0% ABV 4% - 5.4%
Bitterness: 24.5 IBU 18 - 35

Discussion

AleADay

Just bottled

2003-09-08 1:29pm

With the Biscuit the O.G. was 1.058, but it finished strong at 1.014 with WLP026.

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