
Octobeerfest
Oktoberfest/Märzen • All Grain • 5 gal
I guess I should have spelled it OctoBier Fest
August 5, 2003 am 07:16am
Ingredients (All Grain, 5 gal)
- 5 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 4 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.3 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
BrewTek CL-400 Old German Ale
BrewTek CL-400 Old German Ale
For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.012 | 1.012 - 1.016 | ![]() |
Color: | 13.1 SRM | 7 - 14 | ![]() |
Alcohol: | 5.0% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 29.9 IBU | 20 - 28 | ![]() |