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Octobeerfest

Octobeerfest

Oktoberfest/Märzen • All Grain • 5 gal

fitz

I guess I should have spelled it OctoBier Fest

August 5, 2003 am 07:16am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Moravian Well-Modified Pale

    Moravian Well-Modified Pale

    Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.

  • 4 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1.3 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • BrewTek CL-400 Old German Ale

    BrewTek CL-400 Old German Ale

    For traditional Alt Biers, a strong fermenter which leaves a smooth, attenuated, yet mild flavor. Use in your favorite German Ale recipes. Also makes a slightly dry but clean, quenching wheat beer.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.051 1.050 - 1.057
Terminal Gravity: 1.012 1.012 - 1.016
Color: 13.1 SRM 7 - 14
Alcohol: 5.0% ABV 4.8% - 5.7%
Bitterness: 29.9 IBU 20 - 28

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