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Bavarian Weissbier
Weizen/Weissbier • All Grain • 5.5 gal
Authentic Bavarian Weissbier
August 4, 2003 pm 04:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .75 oz
Hallertau - 4.4 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .50 oz
Hallertau - 4.4 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
This beer came out very good. With this brew it's all in the yeast. I used a decoction mash. 127F-20'/153F-30'/162F-30' or until saccharification is complete. Decoction boils were 15' minutes long.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 6.1 SRM | 2 - 8 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.7 IBU | 8 - 15 | |
Discussion
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