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Pyramid Clone of Clone
American Wheat or Rye Beer • All Grain • 5 gal
I brewed this August 1, 2003. I used Hallertau instead of Tettnanger. Mashed at 156-158 in 3 gallons and sparged with 5 gallons. Used Whirtlock tablet. This is going to have more color than a typical American Wheat due to 20L crystal
August 2, 2003 am 06:12am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5.0 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 1.0 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .75 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 10.7 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4% - 5.5% | |
| Bitterness: | 33.4 IBU | 15 - 30 | |
Discussion
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