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Alt Night Long

Alt Night Long

Düsseldorf Altbier • All Grain • 6.5 gal

ekarmst

Based on Zum Uriege

July 31, 2003 pm 01:11pm

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 15 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.5 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1.5 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.5 oz Spalt Spalter - 4.8 AA% pellets; boiled 20 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.055 1.046 - 1.054
Terminal Gravity: 1.015 1.010 - 1.015
Color: 15.4 SRM 11 - 17
Alcohol: 5.2% ABV 4.5% - 5.2%
Bitterness: 49.8 IBU 35 - 50

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