
Alt Night Long
Düsseldorf Altbier • All Grain • 6.5 gal
Based on Zum Uriege
July 31, 2003 pm 01:11pm
Ingredients (All Grain, 6.5 gal)
- 15 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.5 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.5 oz
Spalt Spalter - 4.8 AA% pellets; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1338 European Ale™
Wyeast 1338 European Ale™
From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.015 | ![]() |
Color: | 15.4 SRM | 11 - 17 | ![]() |
Alcohol: | 5.2% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 49.8 IBU | 35 - 50 | ![]() |