• Favorite
  • Discuss
  • Subscribe
Saminator

Saminator

Doppelbock • All Grain • 6.5 gal

ekarmst

Dopplebock

July 30, 2003 am 07:10am

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 12 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 12 lbs Budvar Under-Modified Pale

    Budvar Under-Modified Pale

    Requires multiple temperature mash. The same malt used by the "original Budweiser" brewery, Budweiser Budvar.

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.25 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1.75 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Notes

Decoction Mash

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.101 1.072 - 1.112
Terminal Gravity: 1.024 1.016 - 1.024
Color: 18.5 SRM 6 - 25
Alcohol: 10.3% ABV 7% - 10%
Bitterness: 26.4 IBU 16 - 26

Discussion

Post a Comment

Subscribe to this discussion.