
Saminator
Doppelbock • All Grain • 6.5 gal
Dopplebock
July 30, 2003 am 07:10am
Ingredients (All Grain, 6.5 gal)
- 12 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 12 lbs
Budvar Under-Modified Pale
Budvar Under-Modified Pale
Requires multiple temperature mash. The same malt used by the "original Budweiser" brewery, Budweiser Budvar.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.25 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1.75 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Decoction Mash
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.101 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.024 | 1.016 - 1.024 | ![]() |
Color: | 18.5 SRM | 6 - 25 | ![]() |
Alcohol: | 10.3% ABV | 7% - 10% | ![]() |
Bitterness: | 26.4 IBU | 16 - 26 | ![]() |