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Bombay has Landed IPA
English IPA • All Grain • 22 L
A nice hop IPA. The flavoring hops are first wort hopping or you can add the flavoring hops at the last 15 minutes. See brewing notes.
July 29, 2003 pm 03:31pm
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Ingredients (All Grain, 22 L)
- 3.0 kg
German 2-row Pils
German 2-row Pils
- 1.3 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 kg
English 2-row Vienna
English 2-row Vienna
- 0.21 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 20 g
Fuggle - 6.6 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 25 g
Goldings - 5.7 AA% pellets; boiled 90 min
Goldings
Mild. Slightly flowery.
- 15 g
Fuggle - 6.6 AA% pellets; boiled 40 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 15 g
Goldings - 5.7 AA% pellets; boiled 40 min
Goldings
Mild. Slightly flowery.
- 20 g
Fuggle - 6.6 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP025 Southwold Ale Yeast
White Labs WLP025 Southwold Ale Yeast
From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.
Notes
Single infusion mash at 66C (stike temp 72C) First Wort hopping or put in boil at 15 min Boil 90 minutes Ferment at 18C for 10 days, transfer to secondry for 5 days. Dry hop secondry with 25g fuggles
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 11.6 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7.5% | |
| Bitterness: | 54.3 IBU | 40 - 60 | |
Discussion
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