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Rockenwiezenbock

Rockenwiezenbock

Weizenbock • All Grain • 5.5 gal

bunz14

All Grain Weizenbock - Yummy

July 28, 2003 am 10:33am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 8 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs German Light Crystal

    German Light Crystal

  • 1 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.077 1.064 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 14.5 SRM 12 - 25
Alcohol: 7.7% ABV 6.5% - 8%
Bitterness: 22.5 IBU 15 - 30

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