
Rockenwiezenbock
Weizenbock • All Grain • 5.5 gal
All Grain Weizenbock - Yummy
July 28, 2003 am 10:33am
Ingredients (All Grain, 5.5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 8 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .5 lbs
German Light Crystal
German Light Crystal
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.077 | 1.064 - 1.090 | ![]() |
Terminal Gravity: | 1.019 | 1.015 - 1.022 | ![]() |
Color: | 14.5 SRM | 12 - 25 | ![]() |
Alcohol: | 7.7% ABV | 6.5% - 8% | ![]() |
Bitterness: | 22.5 IBU | 15 - 30 | ![]() |