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Buck's mod Oktoberfest

Buck's mod Oktoberfest

Oktoberfest/Märzen • All Grain • 12 gal

buck

Nice beer with little kick. Good for summer also

July 27, 2003 pm 05:31pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 1 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 12 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 16 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Goldings - 5.0 AA% pellets; boiled 20 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP011 European Ale

    White Labs WLP011 European Ale

    Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Notes

Used Amarillo in place of Cascade

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.061 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 11.3 SRM 7 - 14
Alcohol: 6.1% ABV 4.8% - 5.7%
Bitterness: 25.7 IBU 20 - 28

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