
Buck's mod Oktoberfest
Oktoberfest/Märzen • All Grain • 12 gal
Nice beer with little kick. Good for summer also
July 27, 2003 pm 05:31pm
Ingredients (All Grain, 12 gal)
- 1 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 12 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 16 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 20 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
Used Amarillo in place of Cascade
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.061 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.014 | 1.012 - 1.016 | ![]() |
Color: | 11.3 SRM | 7 - 14 | ![]() |
Alcohol: | 6.1% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 25.7 IBU | 20 - 28 | ![]() |